Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
By Jeff B. Katz.
Description
A complete blueprint for all types of restaurant development--from concept through construction Whether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your succes...
ISBN(s)
0471136980, 9780471136989
